Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc
Able to develop, designs, or creates new ideas and items for Pastry
Create new and exciting desserts to renew the pastries menu and engage the interest of customers
Ensure excellent quality throughout the dessert offerings
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
Supervise and coordinate all pastry and dessert preparation and presentation
Assists in determining how food should be presented and creates decorative food displays
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognize superior quality products, presentations and flavors.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Posses professional disposition with good communication and interpersonal skills
knowledge of different types of pastry, dessert, cake decorating.
Positive attitude and Good communication skills
High school diploma or 3 years’ (MUST) work experience in the culinary, food and beverage, or related professional area
How To Apply
Send your application to firstname.lastname@example.org