Kenya Conference Of Catholic Bishops – Catholic Secretariat is seeking to hire a cook who will be responsible to plan menus and prepare meals according to clients’ preference and diet restrictions.
Application deadline: 1st October, 2021
- Duties and Responsibilities
- a) Develop and plan new menu options and daily specials.
- b) Organization of kitchen and all food-related activities, including the preparation, set up presentation and service of food and beverage.
c) Plan and prepare meals for parties, holiday meals, luncheons, special functions, and other social events.
d) Maintain stock and inventory of the supplies and goods in the store and the pantry.
e) Maintain cleanliness of food preparation areas, equipment and appliances
f) Maintain standards of food storage, rotation, quality and appearance
g) Ensure compliance with applicable health code and regulations
h) Cost effective utilisation of the supplies
i) Dealing with shopping, grocery in line with the menus and budgets
j) Accident free work environment
k) Time keeping and punctuality
l) Any other duties that may be assigned. - Minimum Qualifications, Skills & Experience
Advance certificate in food and beverages production and service or equivalent from a reputable institution
At least two years’ experience in a similar position
Good communication skills
Attention to details
First Aid Course experience
Budgeting skills
Organizational Skills,
Culinary skills,
Creativity - Performance Indicators
Extent of carrying out duties and responsibility in #3 above - Personal Traits
Must have a very clear idea of the Catholic Social Teachings.Applications should be addressed to:-
General Secretary
Kenya Conference Of Catholic Bishops – Catholic Secretariat
P.O Box 13475-00800
Nairobi.
E-Mail: hr@catholicchurch.or.ke
Applications must reach us on or before 1st October 2021
